Croque madame with a fried egg
A croque madame: a toasted ham and Gruyere sandwich with bechamel, topped with a sunny-side-up egg and served on a dark plate with a knife and fork.
Open the original (8,160 × 6,144 px) (opens in a new tab)
- By
- Andy Li
- Licence
- CC0 (opens in a new tab): free for any use, including commercial
- Source
- Wikimedia Commons (opens in a new tab)
- Tags
- croque madame, fried egg, ham, sandwich
Credit (appreciated, not required)
Photo: Andy Li via Pixy (https://pixy.org/1573687/)
